The University of Cambridge has removed beef and lamb from its menus and replaced them with plant-based products.
A new U.N. study has found that, in order to curb the damage done by climate change, humans must change the way they grow food and raise livestock.
A virus known as epizootic hemorrhagic disease, or EHD, may result in significant local losses to deer populations.
Clemson University scientists have found a way to keep corn producing food for longer, which could dramatically improve crop yields worldwide.
The U.S. Department of Agriculture announced last month that it’s offering $75 million in funding for the eradication and control of feral swine.