Growing in Place

When COVID-19 shut the world down in March, farmers, distributers and sellers kept going in to work.

Growing in Place tells the stories of food workers and community leaders who keep people fed in an unprecedented time. It shows us where our food is coming from, and where we’re headed.

We are researched, reported, produced and hosted by Violet Baron with editorial support from Elaine Monaghan and the team at IER. We are a production of Indiana University’s Center for Rural Engagement.