The invasive spotted lanternfly, thought to have come to the U.S. in a shipment of stones from Asia around 2014, has descended upon Pennsylvania in the hundreds of thousands.
The University of Cambridge has removed beef and lamb from its menus and replaced them with plant-based products.
A new U.N. study has found that, in order to curb the damage done by climate change, humans must change the way they grow food and raise livestock.
A virus known as epizootic hemorrhagic disease, or EHD, may result in significant local losses to deer populations.
Clemson University scientists have found a way to keep corn producing food for longer, which could dramatically improve crop yields worldwide.