A research team is planning to light a fire in a Utah forest at the end of June to clear out dead conifer trees and allow quaking aspen to regain a place in a national forest.
Researchers have found that half the world’s rivers are obstructed in some way, thanks to human infrastructure.
Researchers have found hunting animals has a negative impact on a forest’s carbon storage, a factor that is often overlooked in climate change mitigation efforts.
Ash dieback, an invasive fungal disease, is expected to kill 95% to 99% of the UK’s native ash trees if local governments do not intervene.
U.S. sales of plant-based meat substitutes increased 17% last year thanks in part to the fast food industry.
Clothing that contains synthetic materials such as polyester and nylon contributes to microplastic pollution, which can end up in the ocean and the seafood that humans eat.
Greenhouse gases and atmospheric particles produced by humans have influenced global drought since at least the early 20th century, according to a NASA study.
The permafrost layer in the Arctic is thawing and releasing greenhouse gases more quickly than predicted and is accelerating global warming.
A research team that analyzed California tap water during a five-year period concluded contaminants in the water could cause more than 200 cases of cancer each year.
Human-caused climate change could cause iconic clouds in tropical rain forests to disappear with the next 25 years.
A study found that biodegradable bags in soil or marine environments were still able to hold a full load of groceries after being exposed to the natural environment for three years.
Science hasn't yet proven that microplastics are everywhere, but they're sure showing up in some remote places. Scientists have found microplastics far away from urban sources, atop the Pyrenees in France.
According to a new study published in Nature, there is a limit to the amount of damage the reef can withstand, and the coral is not doing well.
Beescape site gives keepers environmental data to keep pollinators vital to Indiana’s agriculture alive
This fungus has massacred frogs and salamanders around the world for decades by eating their skins alive.